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1

Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art

Gómez-López, Vicente M., Ragaert, Peter, Debevere, Johan, Devlieghere, Frank

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

2

Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter Ragaert, Wim Verbeke, Frank Devlieghere, Johan Debevere

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 383 KB

english, 2004

3

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

Liesbeth Jacxsens, Frank Devlieghere, Caroline Van der Steen, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

4

Concepts and Tools for Predictive Modeling of Microbial Dynamics

BERNAERTS, KRISTEL, DENS, ELS, VEREECKEN, KAREN, GEERAERD, ANNEMIE H., STANDAERT, ARNOUT R., DEVLIEGHERE, FRANK, DEBEVERE, JOHAN, VAN IMPE, JAN F.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

5

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

BAERT, LEEN, VANDEKINDEREN, ISABELLE, DEVLIEGHERE, FRANK, VAN COILLIE, ELS, DEBEVERE, JOHAN, UYTTENDAELE, MIEKE

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

6

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps, Murielle Oosterlinck, Monzur Morshed Ahmed, Andreja Rajković, Bert Verlinden, Bart Nicolaï, Johan Debevere, Bruno De Meulenaer

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 536 KB

english, 2007

7

Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce

Liesbeth Jacxsens, Frank Devlieghere, Johan Debevere

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999

8

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja Rajkovic, Mieke Uyttendaele, Tine Courtens, Mark Heyndrickx, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 617 KB

english, 2006

9

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

István Siro, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

10

Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1

Simbarashe Samapundo, Bruno De Meulenaer, Nathalie De Muer, Johan Debevere, Frank Devlieghere

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

11

Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere

Vicente M. Gómez-López, Peter Ragaert, Jaak Ryckeboer, Visvalingam Jeyachchandran, Johan Debevere, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

12

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja Rajkovic, Mieke Uyttendaele, Nancy Van Houteghem, Sandra Maria Osés Gómez, Johan Debevere, Frank Devlieghere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

13

Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis

DE REU, KOEN, GRIJSPEERDT, KOEN, HEYNDRICKX, MARC, MESSENS, WINY, UYTTENDAELE, MIEKE, DEBEVERE, JOHAN, HERMAN, LIEVE

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

14

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)

Andreja Rajkovic, Mieke Uyttendaele, Wouter Deley, Ann Van Soom, Tom Rijsselaere, Johan Debevere

Journal:

Journal of Microbiological Methods

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

15

Pulsed light for food decontamination: a review

Vicente M. Gómez-López, Peter Ragaert, Johan Debevere, Frank Devlieghere

Journal:

Trends in Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

16

Effect of Water Activity and Temperature on Growth and the Relationship between Fumonisin Production and the Radial Growth of Fusarium verticillioides and Fusarium proliferatum on Corn

SAMAPUNDO, SIMBARASHE, DEVLIEHGERE, FRANK, DE MEULENAER, BRUNO, DEBEVERE, JOHAN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 220 KB

english, 2005

17

Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability

Frank Devlieghere, Lieve Vermeiren, Erwin Bontenbal, Pieter-Paul Lamers, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 125 KB

english, 2009

18

Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

Simbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, Abel Atukwase, Yendouban Lamboni, Johan M. Debevere

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

19

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

Leen Baert, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 787 KB

english, 2008

20

Isolation and Identification of Tetracycline Resistant Lactic Acid Bacteria from Pre-packed Sliced Meat Products

Dirk Gevers, Geert Huys, Frank Devlieghere, Mieke Uyttendaele, Johan Debevere, Jean Swings

Journal:

Systematic and Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 2.42 MB

english, 2000

21

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

Katleen Baert, Bruno De Meulenaer, Frederik Verdonck, Inge Huybrechts, Stefaan De Henauw, Peter A. Vanrolleghem, Johan Debevere, Frank Devlieghere

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

22

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 386 KB

english, 2004

23

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

Katleen Baert, Antonio Valero, Bruno De Meulenaer, Simbarashe Samapundo, Monzur Morshed Ahmed, Li Bo, Johan Debevere, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 746 KB

english, 2007

24

Modeling Individual Cell Lag Time Distributions for Listeria monocytogenes

Arnout R. Standaert, Kjell Francois, Frank Devlieghere, Johan Debevere, Jan F. Van Impe, Annemie H. Geeraerd

Journal:

Year:

2007

Language:

english

File:

PDF, 1.14 MB

english, 2007

25

Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

Martin E. Kimanya, Peter R. S. Mamiro, John Van Camp, Frank Devlieghere, Anne Opsomer, Patrick Kolsteren, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 138 KB

english, 2003

26

Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal

Simbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, Johan Debevere

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 384 KB

english, 2007

27

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

Nancy Van Houteghem, Frank Devlieghere, Andreja Rajkovic, Sandra Maria Osés Gómez, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 889 KB

english, 2008

28

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

Vicente M. Gómez-López, Peter Ragaert, Visvalingam Jeyachchandran, Johan Debevere, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 365 KB

english, 2008

29

Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells

Ils Cools, Mieke Uyttendaele, Eva D'Haese, Hans J. Nelis, Johan Debevere

Journal:

Journal of Microbiological Methods

Year:

2006

Language:

english

File:

PDF, 208 KB

english, 2006

30

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

Vicky Jasson, Andreja Rajkovic, Johan Debevere, Mieke Uyttendaele

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

31

Computer aided boar semen motility analysis for cereulide detection in different food matrices

Andreja Rajkovic, Mieke Uyttendaele, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 176 KB

english, 2007

32

A Predictive Model for the Growth/No Growth Boundary ofZygosaccharomyces bailiiat 7

Mertens, Laurence, Dang, Trung D. T., Geeraerd, Annemie H., Vermeulen, An, Derlinden, Eva, Cappuyns, Astrid M., Debevere, Johan, Devlieghere, Frank, Impe, Jan F.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 609 KB

english, 2012

33

Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads

ALLENDE, ANA, JACXSENS, LIESBETH, DEVLIEGHERE, FRANK, DEBEVERE, JOHAN, ARTÉS, FRANCISCO

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 197 KB

english, 2002

34

Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach

BAERT, LEEN, UYTTENDAELE, MIEKE, VERMEERSCH, MATTIAS, VAN COILLIE, ELS, DEBEVERE, JOHAN

Journal:

Journal of Food Protection

Year:

2008

File:

PDF, 242 KB

2008

35

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky Jasson, Imca Sampers, Nadine Botteldoorn, Francisco López-Gálvez, Leen Baert, Sarah Denayer, Andreja Rajkovic, Ihab Habib, Lieven De Zutter, Johan Debevere, Mieke Uyttendaele

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

36

Prevalence and Diversity of Tetracycline Resistant Lactic Acid Bacteria and their tet Genes Along the Process Line of Fermented Dry Sausages

Dirk Gevers, Liesbeth Masco, Leen Baert, Geert Huys, Johan Debevere, Jean Swings

Journal:

Systematic and Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 168 KB

english, 2003

37

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

Mieke Uyttendaele, Andreja Rajkovic, Nancy Van Houteghem, Nico Boon, Olivier Thas, Johan Debevere, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 544 KB

english, 2008

38

The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables

Duncan Ongeng, Frank Devlieghere, Johan Debevere, Jozef Coosemans, Jaak Ryckeboer

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

39

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

Vicky Jasson, Mieke Uyttendaele, Andreja Rajkovic, Johan Debevere

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

40

The effect of inoculum size on the growth of Penicillium expansum in apples

Katleen Baert, Frank Devlieghere, Li Bo, Johan Debevere, Bruno De Meulenaer

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

41

Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat

Gamal Enan, Saleh Alalyan, Hassan A. Abdel-salam, Johan Debevere

Journal:

Molecular Nutrition & Food Research

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

42

Comparing the Effect of Various Contamination Levels for Salmonella in Chicken Meat Preparations on the Probability of Illness in Belgium

UYTTENDAELE, MIEKE, BAERT, KATLEEN, GRIJSPEERDT, KOEN, DE ZUTTER, LIEVEN, HORION, BENOIT, DEVLIEGHERE, FRANK, HEYNDRICKX, MARC, DEBEVERE, JOHAN

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 607 KB

english, 2009

43

Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature

Liesbeth Jacxsens, Frank Devlieghere, Tom De Rudder, Johan Debevere

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 190 KB

english, 2000

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